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Add a warm and aromatic flavour to your cooking with Irie Cloves. This versatile spice has an intense taste that works well in both savoury and sweet recipes. Choose whole cloves for soups, stews, stocks, rice dishes and warm drinks. Ground cloves are convenient for spice blends, marinades, sauces and baked recipes. Because cloves have […]
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Discover Abere Seed, a traditional West African botanical product known for its intensely bitter taste. It is commonly recognized in African communities and used in various traditional preparations. This product comes in a convenient 1 lb package. Due to its strong flavour and traditional nature, it should only be prepared and used according to trusted […]
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Discover Abere Seed, a traditional West African botanical product known for its intensely bitter taste. It is commonly recognized in African communities and used in various traditional preparations. This product comes in a convenient 1 lb package. Due to its strong flavour and traditional nature, it should only be prepared and used according to trusted […]
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Add a warm and aromatic flavour to your favourite recipes with Ehuru African Nutmeg. Also known as calabash nutmeg, this traditional West African spice has a rich fragrance that adds depth to many savoury dishes. Ehuru is commonly used in soups, stews, sauces, meat dishes and traditional spice blends. Choose whole Ehuru when you prefer […]
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Add a warm and aromatic flavour to your favourite recipes with Ehuru African Nutmeg. Also known as calabash nutmeg, this traditional West African spice has a rich fragrance that adds depth to many savoury dishes. Ehuru is commonly used in soups, stews, sauces, meat dishes and traditional spice blends. Choose whole Ehuru when you prefer […]
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Prepare smooth and satisfying swallow meals with Rapha Foods Semovita. This wheat-based flour is a convenient pantry staple for serving alongside your favourite African soups, stews and sauces. A smooth, highly fortified wheat flour used primarily to make a dough-like staple called a “swallow.” Semovita cooks into a soft, smooth dough that is easy to […]
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Prepare smooth and satisfying swallow meals with Rapha Foods Semovita. This wheat-based flour is a convenient pantry staple for serving alongside your favourite African soups, stews and sauces. A smooth, highly fortified wheat flour used primarily to make a dough-like staple called a “swallow.” Semovita cooks into a soft, smooth dough that is easy to […]
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A premium semolina flour used to make “swallow”—a soft, dough-like staple served with soups and stews. Sourced from high-quality wheat, it is valued for its smooth, lump-free texture, easy digestion, and rich, natural wheat color. Prepare smooth and satisfying swallow with Golden Penny Semovita. Made from quality wheat, this popular semolina flour cooks into a […]
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A premium semolina flour used to make “swallow”—a soft, dough-like staple served with soups and stews. Sourced from high-quality wheat, it is valued for its smooth, lump-free texture, easy digestion, and rich, natural wheat color. Prepare smooth and satisfying swallow with Golden Penny Semovita. Made from quality wheat, this popular semolina flour cooks into a […]
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Cassava flour is a fine, gluten-free powder made from the whole, peeled root of the cassava (or yuca) plant. Prepare satisfying traditional meals with Rapha Foods Cassava Flour. Made from cassava root, this finely milled flour is ideal for preparing Lafun, Kokonte and other cassava-based African dishes. It cooks into a smooth swallow that pairs well […]
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Cassava flour is a fine, gluten-free powder made from the whole, peeled root of the cassava (or yuca) plant. Prepare satisfying traditional meals with Rapha Foods Cassava Flour. Made from cassava root, this finely milled flour is ideal for preparing Lafun, Kokonte and other cassava-based African dishes. It cooks into a smooth swallow that pairs well […]
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Wheat flour is a highly versatile, nutrient-dense powder made from milled wheat grains. It is a dietary staple used to produce commercial breads, local pastries (like puff-puff and chin-chin), and “swallow” fufu eaten with traditional soups.
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Wheat flour is a highly versatile, nutrient-dense powder made from milled wheat grains. It is a dietary staple used to produce commercial breads, local pastries (like puff-puff and chin-chin), and “swallow” fufu eaten with traditional soups.
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A premium, high-protein brown beans powder Ayoola Foods designed to eliminate the tedious process of soaking, peeling, and grinding whole beans Prepare traditional Nigerian favourites more conveniently with Ayoola Beans Flour. Made from quality brown beans, this ready-to-use flour removes the time-consuming process of soaking, cleaning and grinding whole beans. It is ideal for making soft moin […]
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A premium, high-protein brown beans powder Ayoola Foods designed to eliminate the tedious process of soaking, peeling, and grinding whole beans Prepare traditional Nigerian favourites more conveniently with Ayoola Beans Flour. Made from quality brown beans, this ready-to-use flour removes the time-consuming process of soaking, cleaning and grinding whole beans. It is ideal for making soft moin […]
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Prepare traditional and everyday recipes conveniently with Ayoola Plantain Flour. Made from 100% unripe plantains, this versatile flour provides the familiar taste of plantain without the work of peeling, slicing and grinding it yourself. A premium, gluten-free flour milled from 100% select unripe plantains. Use it to prepare a smooth plantain swallow to enjoy with […]
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