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Enjoy a smooth and comforting traditional breakfast with Grandios Pap. Also known as Ogi, Koko or Akamu, this popular Nigerian cereal is prepared as a creamy porridge with a mild, slightly tangy taste. A popular Nigerian,, fermented cereal pudding made from maize, offering a smooth, creamy, and slightly sour breakfast porridge. Choose from White, Brown […]
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Bitter leaf comes in handy in the treatment of abdominal issues like stomach upset, diarrhoea, dysentery and other gastrointestinal tract diseases. And it can be consumed as soup.
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Crayfish is a popular African food, made from fresh crayfish. It is a high source of protein, providing essential nutrition for a healthy lifestyle. Its mild flavor and tender texture make it an ideal addition to any meal.
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Crayfish are eaten all over the world. Like other edible crustaceans. It is used to prepare any kind of soup.
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Zobo is a popular beverage in Nigeria that is produced from the sepals of Roselle leaves, which are also called Hibiscus Sabdariffa leaves. When using dried Zobo leaves, a stronger brew is obtained compared to using freshly picked leaves.
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Kuli kuli can be eaten either alone or with garri flakes, custard, pap, koko, fura, or kamu. They are called African peanut bars or groundnut cakes in English.
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Maggi cubes are a popular seasoning cube used in adding delicious flavours to meat, fish, vegetables or even whole soups and stews. It is widely used in most African dishes. And it comes in a different flavour of your choice.
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Taste the tropics with Palm Emu Juice – exhilaratingly sweet and satisfying. Our 100% pure palm juice is bursting with flavor, making it an ideal drink for any time of the day. Start your day with a taste of nature’s purest juice.
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Scent leaf is very delicious in soups and it helps with stomach aches, dysentery, diarrhoea and vomiting.
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Fluted pumpkin, commonly called Ugu in the Igbo dialect, is one of the most consumed dark green leafy vegetables which many of us are unaware of its benefits to the body. Pumpkin leaves can be consumed in various ways. They can be made as a soup, added to salads, made as a dessert or eaten […]
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