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Bitter kola is a widely distributed plant that grows in both Central and Western Africa. The seeds of this plant are edible and have a distinctively bitter flavor that is followed by a sweet aftertaste. It is recommended that the bitter kola should be washed and cleansed prior to consumption.
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Cornflakes are a classic breakfast cereal go-to, but their crunchy, crispy texture lends itself well to a wide variety of other uses.
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Cow Skin Kpomo (Ponmo) is 100% pure cow skin and is an excellent source of lean protein. It is low in fat and cholesterol and can easily be incorporated into any meal. Kpomo is a popular snack in Nigeria and other parts of West Africa.
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Dankwa is a savoury Nigerian snack made with corn meal and groundnuts.
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Fresh, aromatic leaves traditionally used for wrapping and steaming moimoi (bean pudding), adding a subtle, earthy flavor. These leaves are perfect for creating an authentic, delicious Nigerian moimoi, enhancing both taste and presentation.
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Nylon traditionally used for wrapping and steaming moimoi (bean pudding), adding a subtle, earthy flavor. These Nylon are perfect for creating an authentic, delicious Nigerian moimoi.
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Indulge in the luxury of Olive Oil ORS Hydrating Shampoo. Sulfate-free and gentle, it cleanses, moisturizes and creates a rich lather for relaxed, natural, and color-treated hair. Experience the benefits of nourishing olive oil for hair that’s beautifully hydrated and full of life.
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Redpath Sugar is used not only to sweeten coffee and tea but is a staple ingredient in many Canadian household food brands and baked goods.
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S.S.S. Tonic will help you enhance your nutrition with the proper amount of vitamins you need each day as an essential part of your health.
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The Suya spice, or yaji spice as it’s commonly known, is a delicious West African bold and spicy seasoning blend usually used for grilled meats. Bring bold Nigerian flavour to your grill with Suya Spice, also known as Yaji. This aromatic West African seasoning delivers a savoury, spicy flavour that is especially popular for preparing […]
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