Bring authentic Nigerian flavour to your cooking with Uha Leaf, also commonly known as Oha or Ora Leaf. This traditional leafy ingredient is especially popular for preparing Oha soup and other hearty African dishes. Add Uha leaves to soups, stews and traditional recipes along with your preferred meat, fish, seasonings and other ingredients. Prepare according […]

Bring authentic Nigerian flavour to your cooking with Utazi Dry Leaf. Known for its distinctive bitter taste and aromatic character, Utazi is a traditional leafy ingredient used in many West African recipes. Medicinal Uses An infusion or decoction of the whole plant (the leaves and stems) is used in the home treatment of Digestive problems, […]

Bring authentic West African flavour to your cooking with Uziza Dry Leaf. Also known as Piper guineense, Uziza has a distinctive peppery aroma that adds depth and warmth to traditional dishes. Uziza (Piper guineense) is a West African spice full of flavours and nutritional benefits. The leaves of Piper guineense give a peppery flavour to […]

Prepare traditional Ghanaian waakye at home with Waakye Leaves. These leaves are commonly cooked with rice and beans as part of the preparation process for this popular Ghanaian dish. Waakye leaves are commonly used to make Waakye, a popular Ghanaian dish that combines rice and beans. When pronounced, Waakye sounds like “waa-che!” Follow your preferred […]