Palm Cream

Prepare rich and flavourful traditional meals with Palm Cream. Made from processed palm fruit, this thick concentrate has a creamy texture, deep nutty flavour and distinctive red-orange colour. A thick, rich, and oily concentrate derived from boiled and pounded palm fruits (Elaeis guineensis), commonly used as a base for West African soups and stews. It has a deep, nutty flavor, a vibrant red-orange color, and is prized for its creamy texture.

Palm Cream is commonly used as a convenient base for palm nut soup, stews, sauces and other West African recipes. Choose Ghana Fresh or Praise based on your preference and follow the preparation directions on the package.

Buy Palm Cream online from SMK African Foods or visit our store in Kitchener, Ontario. Check the packaging for the correct net weight, ingredients, allergens, nutrition information and storage instructions.

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