Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls. Cassava flour can be made as fufu swallow and eaten with any kind of soup.
| Weight | 3.21 g |
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Cassava Flour-4 Lb
$9.99
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