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Chin’s chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, doughnut-like baked or fried dough of wheat flour, and other customary baking items.
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A hard box of Chicken wings , which is 10kg, already been cutÂ
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Cassava leaves are rich in protein, minerals and vitamins, favourably comparable with other green vegetables which may be used as an important supplement to prevailed starchy diets if properly detoxified.
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Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls. Cassava flour can be made as fufu swallow and eaten with any kind of soup.
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Introducing Canola Oil, the perfect addition to your kitchen. Made from pressed canola seeds, this versatile oil is naturally low in saturated fat and high in healthy omega-3 fatty acids. Use it for cooking, baking, and even as a base for homemade salad dressings. Upgrade your meals with the heart-healthy benefits of Canola Oil.
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Cameroon Pepper
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Cabin biscuit is usually served with tea, porridge and butter. Oxford Sweetened Cabin Biscuit is a simple, firm, delicious biscuit low in fat and sugar.
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Burger Peanuts Snacks is a healthy snack that can go with a nice drink.
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Blended Hot Pepper can be add to any kind of soup to make it more spice.
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Bitter leaf comes in handy in the treatment of abdominal issues like stomach upset, diarrhoea, dysentery and other gastrointestinal tract diseases. And it can be consumed as soup.
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Beef Suya is a classic delicacy from West Africa made from marinated beef, skewered and grilled. Its unique flavor is characterized by its blend of Suya spices and Kebab spices. Enjoy the delicious taste of this traditional dish. Fully Cooked Barbecued Kebab
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Beans Flour Beans Flour is an essential Nigerian ingredient used to make delicious dishes like moimoi and akara. It is made with 100% natural, locally sourced beans, making it the perfect ingredient for traditional Nigerian recipes.
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Bay Leaf is an aromatic herb that is used to flavor and enhance culinary dishes. Rich in antioxidants, Bay Leaf also provides nutritional benefits, containing an impressive 47% of the recommended daily intake of vitamin A, in addition to smaller amounts of vitamins B6, C and potassium.
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The banga spice is a regulated mixture of Obenetietien, Beletete, Aidan fruit, chili pepper, rohojie, oburunbebe, onion, scotch bonnet, and salt. Ingredients used to prepare banga spice have high nutritional and medicinal value.
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