Flour & Grain

 Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placin...

Beans are a nutrient-rich food, offering protein, fiber, and essential vitamins and minerals. They're low in calories, yet rich in minerals and com...

Parboiled Rice cooks up light, fluffy, and separate making them perfect for rice salads, fried rice, rice pilafs, the ever-convenient and delicious...

Poundo Yam Flour is a staple in Nigerian and West African cuisine. This flour is milled to perfection, delivering a low-fat, high-fiber, and delici...

Beans Flour  Beans Flour is an essential Nigerian ingredient used to make delicious dishes like moimoi and akara. It is made with 100% natural, loc...

Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also u...

Fufu is a starchy African food with a doughy, mashed potato-like consistency, usually eaten as an accompaniment to soups or stews.

Enjoy Ofada Rice in its finest form. This 4-lb package of Ofada rice is fresh and of high quality, perfect for any culinary creation. Boasting a sw...

Tropiway plantain fufu flour is a grain made from mashed plantain, potato granules, cassava and vibrant spices: saffron and turmeric. Fufu flour is...

Yam flour is produced by drying and blending the yam tubers with powder. Yam flour is a popular food in Africa, also called Poundo yam. It is used ...

The ScotMaple Oat Flour is an healthier alternative to regular flour. It is low in carbs and calories. ScotMaple oat flour is very versatile and ca...

Plantain fufu or Plantain amala is healthy nigerian swallow that is paired with soups like efo riro , egusi soup and the rest. It is made from unri...

Enriched semolina flour is nutritious and provides high levels of various B vitamins, iron, protein, and fiber. Help maintain perfect weight.

The powder is used to make mashed potatoes. It is also used as a flour in some recipes to thicken preparations.

Nupak Corn meal is ground into powder, to use for making cornbread, muffins, or other baked goods.

Hausa Koko Flour is produced in Ghana and contains millet, sorghum, and ginger. It can be used in porridge.

Tropiway Cocoyam Fufu Flour is a speciality flour formulated to produce fufu, resembling dumplings. It can also be used for frying meats, fish and ...

Banku is a blend of fermented corn and cassava dough, prepared in hot water into a smooth, whitish paste, often then formed into a ball (like a lar...

Plantain flour is made from unripened green plantains. Plantains are a delicious staple in many tropical regions of Southeast Asia, Latin America, ...