Newest Products

Hausa Koko Flour is produced in Ghana and contains millet, sorghum, and ginger. It can be used in porridge.

Tropiway Cocoyam Fufu Flour is a speciality flour formulated to produce fufu, resembling dumplings. It can also be used for frying meats, fish and ...

Tropiway plantain fufu flour is a grain made from mashed plantain, potato granules, cassava and vibrant spices: saffron and turmeric. Fufu flour is...

Banku is a blend of fermented corn and cassava dough, prepared in hot water into a smooth, whitish paste, often then formed into a ball (like a lar...

Indomie is cooked egg-and-flour paste prominent in European and Asian cuisine, generally distinguished from pasta by its elongated ribbonlike form....

The ScotMaple Oat Flour is an healthier alternative to regular flour. It is low in carbs and calories. ScotMaple oat flour is very versatile and ca...

Fufu is a starchy African food with a doughy, mashed potato-like consistency, usually eaten as an accompaniment to soups or stews.

Wheat flour is a staple food in India. It is a versatile ingredient and is extensively used to make delicacies.

Semovita is made from high-quality premium wheat, it is nutritious, healthy and aids digestion, it goes with any type of soup.

Plantain flour is made from unripened green plantains. Plantains are a delicious staple in many tropical regions of Southeast Asia, Latin America, ...

Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also u...

Poundo Yam Flour is a staple in Nigerian and West African cuisine. This flour is milled to perfection, delivering a low-fat, high-fiber, and delici...

Yam flour is produced by drying and blending the yam tubers with powder. Yam flour is a popular food in Africa, also called Poundo yam. It is used ...

 Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placin...