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Fish Seasoning is a very nice seasoning for cooking all kinds of fish.

Made with the perfect ratio of salt, spices, dried herbs, and sugar, this all-purpose seasoning blend can be used to enhance the flavor of everythi...

Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.

Ginger powder is made from dried ginger root. Fresh ginger root is usually sundried and then ground up to get a fine white powder and it's good for...

Irie Garlic Powder can be used in anything where you don't really want the garlic to be visible, and you want the flavour to be fully infused into ...

It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables. As the popularity of curry flavor increases, creative chefs ar...

Thyme powder is an essential condiment that adds a hearty flavor and aroma to food. Add it to your favorite recipes for a delicious, flavorful resu...

Blended Hot Pepper can be add to any kind of soup to make it more spice.

Egusi is a very delicious soup and can be taken with any kind of swallow.

Ogbono seeds are also nutritious because they are rich in calcium, phosphorus, iron and zinc.

The Suya spice, or yaji spice as it's commonly known, is a delicious West African bold and spicy seasoning blend usually used for grilled meats.

Maggi cubes are a popular seasoning cube used in adding delicious flavours to meat, fish, vegetables or even whole soups and stews. It is widely us...

Use it to enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and any dishes with chicken.

Knorr Beef Stock Base is made with quality beef fat from Australia, blended with spices to give you that full-bodied meaty flavour and beef aroma. 

Maggi cubes are a popular seasoning cube used in adding delicious flavours to meat, fish, vegetables or even whole soups and stews. It is widely us...

Uziza (Piper guineense) is a West African spice full of flavours and nutritional benefits. The leaves of Piper guineense give a peppery flavour to ...

Medicinal Uses An infusion or decoction of the whole plant (the leaves and stems) is used in the home treatment of Digestive problems, such as loss...

Ukazi leaves are highly used in many traditional foods, it is often used for cooking afang soup, and ukazi soup, as well as other local delicacy.

Scent leaf is very delicious in soups and it helps with stomach aches, dysentery, diarrhoea and vomiting.

Fluted pumpkin, commonly called Ugu in the Igbo dialect, is one of the most consumed dark green leafy vegetables which many of us are unaware of it...

Bitter leaf comes in handy in the treatment of abdominal issues like stomach upset, diarrhoea, dysentery and other gastrointestinal tract diseases....

Waterleaf is a good source of vitamin A, is a natural and rich vegetable that can be made as soup.